Our forefathers knew that food decides mood. Thus they advocated a diet composed of Satvik food. Satvik food is a way of eating that is rooted in the ancient Indian philosophy of Ayurveda. It is a holistic approach to food that emphasizes the use of natural, plant-based ingredients and avoids foods that are considered to be heavy, spicy, or stimulating. Satvik food is believed to promote physical, mental, and spiritual health and is often associated with yoga and meditation practices. In this blog post, we will provide a basic guide to understanding satvik food for beginners.
What is Satvik Food?
Satvik food is a Sanskrit word that means pure or wholesome. It refers to food that is prepared and eaten in a way that is harmonious with nature, and it is believed to promote physical and mental well-being. Satvik food is predominantly vegetarian, although some satvik diets may include small amounts of dairy products such as ghee, milk, and yogurt.
The Characteristics of Satvik Food
Satvik food is characterized by the following traits:
- Freshness: Satvik food is made from fresh, natural ingredients that are free from additives, preservatives, or artificial flavorings.
- Lightness: Satvik food is light and easy to digest, and it does not make you feel heavy or bloated after eating.
- Simplicity: Satvik food is prepared in a simple way that does not involve complex cooking techniques or the use of many spices.
- Purity: Satvik food is considered pure, and it is prepared and eaten in a way that is respectful and mindful of the food's origins.
- Seasonal: Satvik food is prepared according to the season, and it emphasizes the use of locally grown, seasonal produce.
The Benefits of Satvik Food
Eating a satvik diet is believed to have many benefits, including:
- Improved digestion: Satvik food is easy to digest and is believed to promote healthy digestion and elimination.
- Increased energy: Satvik food is light and nourishing, and it is believed to promote energy and vitality.
- Reduced stress: Satvik food is believed to have a calming effect on the mind and is often recommended for people who practice yoga and meditation.
- Improved health: Satvik food is rich in vitamins, minerals, and antioxidants, and it is believed to promote overall health and well-being.
- Promotes Longevity: It is seen practically that people who have a Satvik diet live longer, better and happier.
Examples of Satvik Foods
Some examples of satvik foods include:
- Fresh fruits and vegetables.
- Whole grains such as brown rice, oats, barley and millet
- Legumes, such as lentils, peas and beans
- Nuts and seeds, such as almonds, coconuts, walnuts, and flax seeds
- Herbs and spices, such as ginger, turmeric, and cumin
- Washed and boiled potatoes (without too much salt)
- Ghee, a type of clarified butter that is used in small amounts
- Fresh dairy products, such as milk, yogurt, and paneer (a type of cheese)
- Most freshly cooked vegetarian foods (upto 2 hours of cooking and without onion or garlic)
Note
There are many vegetarian foodstuffs which cannot be classified as satvik such as pickles, mushrooms, onion and garlic. The idea is that satvik foods should promote good mood in the eater. Similarly, refrigerated foods cannot be considered satvik as they were cooked long ago and stored.
Conclusion
Satvik food is a way of eating that is rooted in the ancient Indian philosophy of Ayurveda. It emphasizes the use of natural, plant-based ingredients and avoids foods that are considered heavy, spicy, or stimulating. Eating a satvik diet is believed to promote physical, mental, and spiritual health and is often associated with yoga and meditation practices. By incorporating satvik foods into your diet, you can enjoy the many benefits of this holistic approach to food and nutrition.
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